It's with sadness we advise that Kitchen Farm is closing for an extended period. We've outgrown these beautiful historic buildings and need time to plan whether the business can remain viable in our current location.

We are thrilled to announce that Matt Hemming has officially joined the Kitchen Farm team as our new Head Chef.

Kitchen Farm hosted a series of events all exploring themes of regeneration, wellness and good food.

Kitchen Farm’s soil rejuvenation – Celebrating our first planting milestone! Last week, our farm team collaborated with the Newenham project team in a significant and highly productive working bee, resulting in over 1,000 plants of various species and uses being planted.

At Kitchen Farm, we’re committed to fostering a sustainable and vibrant community. Recently, you may have noticed that our plants have been relocated from our retail nursery. These plants are now part of our exciting verge planting program at Newenham, where they will thrive and contribute to a beautiful, resilient ecosystem.

The seeds of transformation at Kitchen Farm have been sown this month as the first delivery of compost to help rejuvenate the soil in the Production Garden and Nursery site, has been delivered.